Crush biscuits and make a fine powder in a mixer jar
Take out the powder in a bowl and mix milkmaid
Knead a soft dough
Devide the dough into 10 portions
Make small size balls
Put 1 jelly inside each ball
Put in freezer for 5 minutes
Cut white chocolate compound into small pieces and put in a microwave safe bowl
Microwave milk compound for 1 minute
Coat biscuit balls with melted chocolate and put in freezer for 2 minutes
Coat again and put in freezer for 2-3 more minutes
Jelly truffle is ready to eat
